https://foodland.iga.com/Recipes/Detail/7408/
Yield: 2 servings
| Dressing: | |||
| 1/4 | cup | vegetable oil | |
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| 1/4 | cup | seasoned rice vinegar | |
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| 1 | Tablespoon | fresh ginger, finely minced | |
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| 1 | Tablespoon | soy sauce | |
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| Slaw: | |||
| 1 | head | (medium) Napa cabbage, sliced thin | |
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| 1 | cup | red cabbage, sliced thin | |
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| 3 | California plums*, rinsed and sliced into thin wedges | ||
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| 1/2 | cup | green onions, sliced diagonally | |
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| 1/2 | cup | cashews, roughly chopped or broken | |
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| 1/3 | cup | fresh cilantro, chopped | |
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| 1/4 | cup | candied ginger, slivered fine | |
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Dressing:
In a small bowl, whisk together oil, vinegar, fresh ginger and soy sauce.
Slaw:
In a large bowl add Napa and red cabbage, plums, green onions, cashews, cilantro and candied ginger.
Toss with dressing to combine.
*Substitution:
2 California peaches or 2 California nectarines may be used instead of plums.
Courtesy of California Treefruit Agreement
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/7408/
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