https://foodland.iga.com/Recipes/Detail/636/
1 Ratings 1 Comment
Yield: Makes 4 servings.
| 2 | tablespoons | butter or margarine | |
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| 1/2 | cup | thinly sliced onion | |
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| 1/2 | cup | thinly sliced green pepper | |
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| 1 | clove | garlic, mashed | |
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| 1 | can | (1 pound ) tomatoes | |
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| 2 | teaspoons | salt | |
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| 1/8 | teaspoon | pepper | |
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| Dash cayenne pepper | |||
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| 2 | bay leaves | ||
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| 8 | ounces | cooked shrimp | |
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| 6 | ounces | (3 cups) Mueller's Dumpling Macaroni | |
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Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown. Stir in tomatoes and seasonings; cover and simmer about 10 minutes. Add shrimp; heat a few minutes; remove bay leaves. Meanwhile, cook macaroni as directed on package; drain. Serve shrimp mixture over macaroni.
Recipe compliments of Mueller's
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/636/
Customer Comments
Annette B Kansas City, Mo
“I made this for a dinner/business meeting. Everyone thought it was great. Compliments galore.”
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