https://foodland.iga.com/Recipes/Detail/6276/
Give pork steaks a kick of flavor with this marinade.
Yield: Serves 6
| 6 | pork steaks (blade steaks) | ||
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| 2 | cloves | garlic, finely chopped | |
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| 2 | Tablespoons | peeled and finely chopped fresh ginger | |
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| 1 | cup | soy sauce | |
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| 1/2 | cup | dry sherry | |
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| 1/2 | cup | ketchup | |
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| 1/2 | cup | orange juice | |
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| 1/2 | cup | sesame oil | |
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| 1/4 | cup | honey | |
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Yield: Serves 6
Approximate Nutrient Content per serving:
| Calories: | 450 | |
| Calories From Fat: | 207 | |
| Total Fat: | 23g | |
| Saturated Fat: | 8g | |
| Cholesterol: | 170mg | |
| Sodium: | 460mg | |
| Total Carbohydrates: | 11g | |
| Protein: | 49g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.
Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade.
Prepare medium hot fire and grill steaks over indirect heat, 6 to 8 minutes per side. Baste pork steaks with reserved marinade while grilling.
Serve with your favorite potato salad and grilled fresh vegetables.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/6276/
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