https://foodland.iga.com/Recipes/Detail/613/
Yield: Makes 6-8 servings
| 2 | tablespoons | melted butter | |
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| 1/3 | cup | sugar | |
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| 1/4 | teaspoon | salt | |
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| 3 | eggs, slightly beaten | ||
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| 1 | cup | light corn syrup | |
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| 1 | teaspoon | vanilla | |
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| 1/2 | teaspoon | almond extract | |
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| 2/3 | cup | Baker's Cookie Coconut | |
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| 1 | unbaked 9-inch pie shell | ||
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Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven ( 375 F. ) 40 - 50 minutes. Cool. Serve with ice cream, prepared Dream Whip Whipped Topping or whipped cream, if desired.
Recipe compliments of Baker's
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/613/
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