https://foodland.iga.com/Recipes/Detail/6092/
Yield: Serves 8
| 1 | pkg. | (8 oz.) cream cheese | |
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| 6 | Tablespoons | Bacardi Freezer Pina Colada Mix | |
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| 2 | Tablespoons | powdered sugar | |
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| 1 | container | (8 oz.) Cool Whip or whipped cream | |
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| 1 | premade graham cracker crust or shortbread crust | ||
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| 1/2 | container | (8 oz.) Cool Whip or whipped cream | |
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| 3 | Tablespoons | toasted coconut | |
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Combine cream cheese, pina colada mix and powdered sugar. Whisk until smooth.
Fold in 8 ounces of Cool Whip. Lightly spoon into prepared crust. Top with 4 ounces of Cool Whip and sprinkle on toasted coconut.
If freezing, leave off coconut and wrap tightly with plastic wrap. Allow to thaw slightly before slicing, and then sprinkle on the coconut.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/6092/
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