https://foodland.iga.com/Recipes/Detail/5993/
Yield: Serves 4
Preparation Time: 5 min; Cook Time: 10 min
| 1 | small onion, cut into thin wedges | ||
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| 2 | teaspoons | olive oil | |
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| 1 | can | (14-1/2 oz.) cut green beans, drained | |
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| 1 | small tomato, cut into thin wedges | ||
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| 2 | teaspoons | chopped fresh oregano OR 1/4 teaspoon dried oregano, crushed | |
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Cook and stir onion in hot oil in medium saucepan over medium high heat for 4 minutes or until tender.
Add beans, tomato and oregano. Heat through. Transfer to a serving dish.
Recipe compliments of Del Monte
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5993/
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