https://foodland.iga.com/Recipes/Detail/5661/
Yield: 4 servings
| 2 | Tablespoons | vegetable oil | |
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| 1/2 | teaspoon | seasoned salt | |
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| 1/2 | teaspoon | dried basil | |
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| 10 | fresh mushrooms | ||
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| 1 | medium onion, cut into thick wedges | ||
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| 1 | green bell pepper, quartered lengthwise | ||
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| 1 | red bell pepper, quartered lengthwise | ||
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Preheat grill. In large bowl, combine oil, seasoned salt and basil; mix well. Add vegetables; toss to coat. Place onion and peppers in grill basket or directly on grill over medium heat. Cook 5-6 minutes. Add mushrooms and cook another 6 minutes, turning vegetables occasionally.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5661/
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