https://foodland.iga.com/Recipes/Detail/5427/
Yield: 4 servings
| 1 | pound | fresh green beans, cut into 3- inch pieces | |
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| 1/3 | cup | apricot preserves | |
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| 1 | Tablespoon | butter | |
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| 1/4 | teaspoon | salt | |
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender.
In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted.
Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5427/
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