https://foodland.iga.com/Recipes/Detail/5371/
Yield: 12 quarts
| 12 | quart | plain popped popcorn | |
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| 1 | lb. | peanuts | |
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| 2 | cups | butter or margarine | |
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| 2 | lbs. | brown sugar | |
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| 1/2 | cup | dark corn syrup | |
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| 1/2 | cup | molasses | |
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Place popcorn in two large bowls. Mix 1/2 pound nuts into each bowl. In a 5 quart saucepan, combine butter, brown sugar, corn syrup and molasses. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour half of syrup over each bowl of popcorn and stir to coat. Turn coated popcorn into a large roasting pan. Bake at 250 degrees for 1 hour.
Remove from the oven and break apart while warm. Cool. Store in airtight containers.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5371/
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