https://foodland.iga.com/Recipes/Detail/5216/
Yield: 6 servings
| 1 | cup | frozen hash browns, shredded | |
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| 1/4 | cup | onion, chopped | |
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| 2 | teaspoons | butter | |
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| 4 | eggs, well beated | ||
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 6 | (8 inch) flour tortillas, warmed | ||
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| 1/2 | cup | cheddar cheese, shredded | |
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In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.
Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5216/
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