https://foodland.iga.com/Recipes/Detail/516/
Yield: Makes 4 servings
| 1 | can | (4-1/2-oz.) Underwood Deviled Ham | |
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| 2 | English muffins, split, toasted | ||
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| 4 | eggs | ||
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| 1/4 | cup | water | |
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| 2 | tablespoons | butter or margarine | |
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| 1/2 | cup | spaghetti sauce | |
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| 2 | slices | Mozzarella cheese, halved | |
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Spread deviled ham on each toasted muffin half.
In small bowl, beat eggs with water. In medium skillet, melt butter; add eggs and cook, stirring constantly, until eggs are set. Spoon eggs over muffins. Top with spaghetti sauce. Place 1/2 slice of cheese over sauce. Broil 3 - 4 minutes or until cheese melts.
Recipe compliments of Underwood.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/516/
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