https://foodland.iga.com/Recipes/Detail/4977/
Yield: 4 servings
| 2 | cans | (14-1/2 oz. each) water-packed pitted tart cherries | |
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| 1/2 | cup | orange juice | |
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| 1/2 | cup | granulated sugar | |
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| 2 | tablespoons | lime juice | |
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| 1 | teaspoon | lime zest | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 4 | lime slices | ||
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Place the cherries in a blender or food processor; cover and process until finely chopped.
Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.
Refrigerate until chilled. Garnish with lime slices.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4977/
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