https://foodland.iga.com/Recipes/Detail/4974/
Yield: 6 servings
| 2 | pounds | butternut squash, peeled, seeded and cut into 1-inch pieces | |
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| 2 | large apples, peeled and cut into 1-inch pieces | ||
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| 1/4 | cup | brown sugar | |
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| 2 | Tablespoons | honey | |
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| 2 | Tablespoons | orange juice | |
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| 1 | Tablespoon | butter, melted | |
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| 2 | teaspoons | orange zest | |
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| 1/2 | teaspoon | salt | |
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Preheat oven to 350 degrees F
Layer squash and apples in an 11 x 7 x 2- inch baking dish coated with nonstick cooking spray.
In a bowl, combine brown sugar, honey, orange juice, butter, orange zest and salt . Pour over squash and apples.
Cover and bake for 35 to 40 minutes or until tender.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4974/
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