https://foodland.iga.com/Recipes/Detail/4751/
Yield: 2 servings
| 1 1/2 | cups | cooked elbow macaroni | |
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| 4 | oz. | shredded sharp cheddar cheese | |
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| 1/2 | cup | milk | |
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| 1 | egg, lightly beaten | ||
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| 1/2 | teaspoon | salt | |
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| 1 | tablespoon | butter | |
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In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. baking dish; dot with butter.
Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted in center comes out clean.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4751/
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