https://foodland.iga.com/Recipes/Detail/4743/
Yield: 10 servings
| 1 | gallon | apple cider | |
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| 8 | sticks | cinnamon | |
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| 1 | Tablespoon | allspice | |
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| 1 | lemon, sliced | ||
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| 1 | orange, sliced | ||
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| 1 | Tablespoon | whole cloves | |
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Add apple cider, cinnamon sticks and allspice to a slow cooker or large pot.
Stud lemon and orange slices with whole cloves and add to liquid.
Simmer for 1 to 2 hours.
Photo and food styling by Webstop
For an alcoholic version, add 1 gallon white wine and 2 cups rum and simmer for about 10 minutes before serving hot.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4743/
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