https://foodland.iga.com/Recipes/Detail/4714/
Really creamy! Really Easy!
Yield: 8 to 10 servings
| 1 | package | (2 lbs.) frozen corn | |
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| 1 | package | (8 oz.) cream cheese, cut into 1-oz. pieces | |
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| 1/2 | cup | (1 stick) butter or margarine, sliced into smaller pieces | |
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Heat corn in large saucepan according to package directions; drain.
Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4714/
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