https://foodland.iga.com/Recipes/Detail/4710/
Yield: 8 servings
| 1 | pkg. | (8 oz.) round Brie cheese | |
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| 6 | slices | salmon lox | |
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| 1 | teaspoon | capers | |
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| 1 | teaspoon | fresh dill weed, chopped | |
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| assorted crackers | |||
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Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed. Top with other cheese half. Roll remaining lox slice to fore a rose shape. Garnish cheese with lox rose and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4710/
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