https://foodland.iga.com/Recipes/Detail/4440/
Nicely complemented by a glass of Chardonnay
1 Ratings 1 Comment
Yield: Serves 4
| 4 | ounces | (1/2 loaf) baguette, cut into 1/2-inch thick slices horizontally | |
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| 1 | tablespoon | olive oil | |
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| 1/4 | pound | grated Romano cheese or Parmesan cheese | |
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| 2 | tablespoons | honey | |
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| Zest of one orange | |||
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| Fresh ground pepper | |||
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Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 250 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 30g | |
| Sodium: | 506mg | |
| Total Carbohydrates: | 24g | |
| Dietary Fiber: | 1g | |
| Sugars: | 9g | |
| Protein: | 12g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 400 degrees F.
Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.
Sprinkle cheese over each piece of bread. Drizzle honey over the cheese. Top with orange zest and sprinkle with the pepper.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4440/
Customer Comments
Lillian Paw Paw, MI
“My husband loves this recipe!”
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