https://foodland.iga.com/Recipes/Detail/4284/
Yield: Serves 8
| 8 | frozen hash brown patties | ||
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| 4 | cups | shredded cheddar cheese | |
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| 1 | lb. | bacon, cooked, drained and crumbled | |
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| 7 | eggs | ||
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| 1 | cup | milk | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | mustard powder | |
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Place hash brown patties in a single layer in a greased 9- by 13-inch baking dish. Sprinkle with cheese and bacon. In a bowl, beat eggs, milk, salt and mustard. Pour over casserole.
Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.
Source: St. Petersburg Times
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4284/
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