https://foodland.iga.com/Recipes/Detail/4246/
Yield: 4 servings
| 8 | eggs | ||
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| 1 | cup | finely chopped fully cooked ham | |
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| 1/4 | cup | chopped sweet red pepper | |
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| 1/4 | cup | chopped green pepper | |
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| 1/4 | cup | sliced canned mushrooms | |
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| 1/4 | cup | chopped onion | |
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| 1/4 | cup | butter or margarine | |
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| 1/4 | teaspoon | garlic salt | |
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| pinch pepper | |||
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| pinch celery seed | |||
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In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4246/
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