https://foodland.iga.com/Recipes/Detail/4170/
Yield: 4-6 servings
| 6 | oz. | corn bread stuffing cubes | |
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| 1 | medium onion, finely chopped | ||
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| 1 | can | (8.25 oz.) creamy style corn | |
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| 1 | cup | water | |
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| 1 | tablespoon | butter, melted | |
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| 1 | tablespoon | spicy brown mustard | |
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In a large bow, combine the stuffing, onion, celery, corn and water. Spoon into greased 8-inch square baking dish.
Combine the butter and mustard; drizzle over stuffing.
Bake, uncovered, at 375 degrees for 20 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4170/
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