https://foodland.iga.com/Recipes/Detail/4093/
Feed a crowd in just 20 minutes!
Yield: 24 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
| 2 | pounds | ground beef | |
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| 3 | cans | (28 ounce) baked beans | |
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| 1 | can | (46 ounce) tomato juice | |
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| 1 | can | (11.5 ounce) V-8 juice | |
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| 1 | envelope | chili seasoning | |
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In a large cooking pot, brown beef over medium heat until no longer pink; drain.
Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/4093/
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