https://foodland.iga.com/Recipes/Detail/3983/
Yield: Makes 4 servings
| 2 | cups | cooked penne pasta | |
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| 1 | cup | quartered cherry tomatoes | |
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| 1 | pkg. | (4 oz.) crumbled feta cheese | |
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| 1/2 | cup | prepared Italian salad dressing | |
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| 1/3 | cup | lightly packed fresh basil leaves, cut into strips | |
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| 1/4 | cup | chopped red onions | |
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| 1/4 | cup | chopped sun-dried tomatoes (not oil packed) | |
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| 2 | boneless, skinless chicken breast halves, grilled OR broiled, cut into slices | ||
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Toss together all ingredients except chicken. Top pasta mixture with chicken. Serve immediately or chill before serving.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3983/
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