https://foodland.iga.com/Recipes/Detail/3931/
Yield: 5 pancakes
Preparation Time: and Total Time: 20 min
| 1/3 | cup | biscuit baking mix | |
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| 1/4 | cup | grated Parmesan cheese | |
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| 1/8 | teaspoon | freshly ground black pepper | |
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| 2 | eggs, slightly beaten | ||
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| 2 | cups | shredded zucchini* | |
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| 2 | Tablespoons | butter | |
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| Garnish with: | |||
| Fresh dill | |||
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In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.
In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.
Garnish with fresh dill.
*Yellow squash may substituted for the zucchini.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3931/
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