https://foodland.iga.com/Recipes/Detail/3835/
Yield: 4-6 servings
| 1 | cup | whipping cream | |
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| 1 | teaspoon | vanilla | |
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| 1 | cup | crushed peanut brittle, divided | |
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| 2 | medium bananas, sliced | ||
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| 4-6 | maraschino cherries | ||
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In a mixing bowl, beat the cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup crushed peanut brittle and the bananas. Spoon into individual dessert dishes. Chill for at least an hour. Sprinkle with remaining peanut brittle and top each with a cherry.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3835/
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