https://foodland.iga.com/Recipes/Detail/3632/
Yield: 16 servings
Preparation Time: 10 min; Cook Time: 25 min
| 1 1/2 | cups | cornmeal | |
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| 1 | cup | flour | |
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| 3/4 | teaspoon | baking soda | |
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| 1 | teaspoon | salt | |
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| 2 | eggs, beaten | ||
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| 1 1/2 | cups | buttermilk* | |
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| 4 | tablespoons | butter, melted | |
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Preheat oven to 425 degrees F
Grease an 8x8-inch pan.
In a large bowl, stir together cornmeal, flour, baking soda and salt.
In a smaller bowl, combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients, stirring only until smooth. Pour into greased pan.
Bake for 25 to 30 minutes.
Photo and food styling by Webstop
*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/3632/
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