https://foodland.iga.com/Recipes/Detail/352/
Yield: 4 servings
| 1/2 | cup | fresh broccoli, cut into small pieces | |
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| 1/2 | cup | canned green beans | |
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| 1/2 | cup | onion, diced | |
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| 1/2 | cup | mushrooms, sliced | |
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| 1/4 | cup | water | |
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| 1 1/2 | cups | milk | |
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| 1 | lb. | imitation crabmeat | |
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| 2 | tablespoons | margarine or butter | |
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| 1 | teaspoon | garlic salt | |
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| 3/4 | teaspoon | dried basil leaves | |
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| 1 1/2 | cups | linguine, cooked (prepare according to package directions) | |
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| 1/2 | cup | grated Parmesan cheese | |
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Bring broccoli, green beans, onion, mushrooms and water to a boil in a large saucepan. Reduce heat; cover and simmer 3 minutes.
Add milk, crabmeat, margarine or butter, garlic salt and basil. Bring to a full boil. Stir in linguine and cheese. Let stand 5 minutes.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/352/
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