https://foodland.iga.com/Recipes/Detail/338/
Yield: 8 slices
Preparation Time: 15 minutes; Baking Time: 10 minutes
| 2 | tablespoons | Mazola Corn Oil | |
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| 2 | cups | sliced mushrooms | |
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| 1 | pouch | (5 oz.) Boboli Pizza Sauce | |
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| 1 | 12" Boboli Pizza Crust or 4 6" Boboli Pizza Crusts | ||
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| 1 | cup | shredded mild Cheddar cheese | |
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| 4 | sun-dried tomatoes, cut into strips | ||
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Heat oven to 450 F. Heat oil in skillet. Add mushrooms; cook and stir until tender. Spread sauce on pizza crust. Layer with mushrooms, cheese and tomatoes. Bake 10 minutes.
Recipe compliments of Boboli.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/338/
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