https://foodland.iga.com/Recipes/Detail/183/
Use a Reynolds Oven Bag for the most tender and juicy chops ever!
Yield: 4 servings
| 1 | Reynolds Oven Bag, large size | ||
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| 1 | tablespoon | flour | |
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| 1/4 | cup | orange juice | |
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| 1/4 | cup | honey | |
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| 2 | tablespoons | Dijon-style mustard | |
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| 4 | pork chops, 1/2-inch thick, fat trimmed | ||
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| Basil leaves | |||
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| Seasoned salt | |||
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| 4 | medium carrots, diagonally sliced | ||
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| 2 | medium golden delicious apples, cored, cut in eighths | ||
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| Garnish: thinly sliced orange rind swirls | |||
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 420 | |
| Calories From Fat: | 153 | |
| Total Fat: | 17g | |
| Total Carbohydrates: | 35g | |
| Protein: | 33g |
4 servings based on 4 oz. pork chops
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until pork chops are tender, 35 to 40 minutes.
Let stand in bag 5 minutes.
Compliments of Reynolds
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/183/
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