https://foodland.iga.com/Recipes/Detail/8348/Mexican_Crema
Yield: 2 cups
Preparation Time: 5 min
| 1 | cup | sour cream | |
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| 1 | cup | heavy cream | |
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| 1/3 | cup | chopped fresh cilantro* | |
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| 1 | tablespoon | fresh lime juice | |
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| 1/8 | teaspoon | sea salt | |
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In a medium bowl, whisk together sour cream and heavy cream. Add cilantro, lime juice and salt and whisk until blended.
Cover, refrigerate and let the flavors meld as the texture forms into a velvety cream that you'll want to drizzle on everything!
Serving suggestions:
Drizzle Mexican Crema over Mexican Lasgana, nachos, corn on the cob, roasted vegetables, scrambled eggs, sweet potatoes
*The cilantro can be omitted from the recipe and it will still be delicious!
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/8348/Mexican_Crema
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