https://foodland.iga.com/Recipes/Detail/82/Fusilli_with_Fiery_Tomato_Sauce_and_Sausage
Serve with a garden salad and garlic bread
Yield: 4 servings (1-1/2 cups)
Preparation Time: 25 minutes
| 8 | oz. | (3 cups) uncooked fusilli (curly spaghetti) | |
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| 1 | tablespoon | vegetable oil | |
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| 3/4 | lb. | smoked sausage, cut into 1/4-inch slices | |
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| 2 | cloves | garlic, minced | |
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| 1 | can | (28 oz.) Progresso Crushed Tomatoes, undrained | |
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| 2 | tablespoons | capers, if desired | |
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| 1 | teaspoon | chili powder | |
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| 1/2 - 1 | teaspoon | crushed red pepper flakes | |
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Cook fusilli to desired doneness as directed on package.
Meanwhile, heat oil in large saucepan over medium-high until hot. Add sausage; cook 2 to 3 minutes or until browned. Add garlic; cook 1 minute. Stir in tomatoes, capers, chili powder and red pepper flakes.
Reduce heat; simmer 10 minutes or until hot and slightly thickened, stirring occasionally. Drain fusilli; return to saucepan or place in serving bowl. Add tomato mixture; toss gently to mix.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/82/Fusilli_with_Fiery_Tomato_Sauce_and_Sausage
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