https://foodland.iga.com/Recipes/Detail/7322/Shrimp_Scampi
Yield: 2 servings
| 4 | ounces | linguine, uncooked | |
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| 2 | tablespoons | butter | |
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| 1 | tablespoon | olive oil | |
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| 4 | cloves | garlic, minced | |
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| 1/2 | pound | extra large shrimp, shelled, deveined | |
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| 3 | tablespoons | chicken broth | |
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| 2 | tablespoons | chopped fresh parsley | |
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| 1 | teaspoon | grated lemon peel | |
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| 1/8 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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Cook linguine to desired doneness as directed on the package.
Meanwhile, in a medium skillet, combine butter and oil. Heat over medium heat until butter is melted.
Add garlic; cook and stir 1 minute.
Add shrimp; cook and stir 1 minute.
Add broth, parsley, lemon peel, salt and pepper; cook and stir 1 to 2 minutes or until shrimp turn pink.
Drain linguine; serve shrimp mixture over warm linguine.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/7322/Shrimp_Scampi
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