https://foodland.iga.com/Recipes/Detail/611/No-Bake_Pumpkin_Pie
| 1 | envelope | Knox Unflavored Gelatin | |
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| 1 | teaspoon | ground cinnamon | |
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| 1/2 | teaspoon | ground ginger | |
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| 1/2 | teaspoon | ground nutmeg | |
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| 1/2 | teaspoon | salt | |
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| 1 | can | ( 14-oz. ) Eagle Brand sweetened Condensed Milk ( not evaporated milk ) | |
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| 2 | eggs, well beaten | ||
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| 1 | can | (15 oz.) solid pack pumpkin (about 2 cups) | |
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| 1 | graham cracker or butter flavored Ready Crust pie crust | ||
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In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat. Stir in pumpkin; mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.
Recipe compliments of the Borden Company
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/611/No-Bake_Pumpkin_Pie
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