https://foodland.iga.com/Recipes/Detail/6091/California_Peach_Sangria
Yield: 6 servings
| 1 | bottle | (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled | |
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| 1 | cup | peach puree (about 2 medium peaches) | |
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| 1/2 | cup | peach brandy | |
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| 2 | Tablespoons | granulated sugar | |
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| 1 | peach, pitted and thinly sliced | ||
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| 1 | lime, cut into 4 slices | ||
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| Garnish: | |||
| Mint sprigs | |||
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Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.
Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/6091/California_Peach_Sangria
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