https://foodland.iga.com/Recipes/Detail/572/Sun_Maid_Raisin_Nut_Cake
The perfect cake to serve at tea time.
| 1/2 | lb. | self-raising flour | |
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| 1/2 | teaspoon | salt | |
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| 1 | teaspoon | cinnamon | |
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| 2 | oz. | chopped nuts | |
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| 4-1/2 | oz. | Sun Maid Seedless Raisins | |
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| 4 | oz. | margarine | |
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| 6 | oz. | granulated sugar | |
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| 2 | eggs | ||
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Grease and flour a loaf tin, 9-1/2 x 5-1/2 x 2 -1/2 inches. Sift together first three ingredients and add the nuts and raisins.
Cream the margarine and sugar thoroughly and add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition, and bake in the prepared tin in a moderate oven at 350 F. for about 1 - 1-1/4 hours.
Recipe compliments of Sun Maid.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/572/Sun_Maid_Raisin_Nut_Cake
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