https://foodland.iga.com/Recipes/Detail/5670/Bacon_Scalloped_Potatoes_For_Two
Yield: 2 servings
| 2 | teaspoons | butter | |
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| 2 | Tablespoons | flour | |
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| 1/4 | teaspoon | salt | |
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| 3/4 | cup | milk | |
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| 2 | medium potatoes, peeled and sliced | ||
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| 2 | small onions, sliced | ||
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| 6 | bacon strips, cooked and crumbled | ||
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In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 1quart baking dish, layer the potatoes and onions. Pour white sauce over potatoes and onions. Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with bacon.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5670/Bacon_Scalloped_Potatoes_For_Two
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