https://foodland.iga.com/Recipes/Detail/5669/Quick_Corn_Chowder
Yield: 6 servings
| 1/4 | cup | chopped green pepper | |
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| 2 | Tablespoons | chopped onion | |
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| 2 | cloves | garlic, minced | |
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| 2 | Tablespoons | butter | |
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| 2 | cans | condensed cream of potato soup, undiluted | |
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| 1 | can | (14 oz.) cream style corn | |
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| 2 | cups | milk | |
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| 3 | ounces | cream cheese, cubed | |
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| pepper to taste | |||
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In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5669/Quick_Corn_Chowder
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