https://foodland.iga.com/Recipes/Detail/559/Corn_Chowder
Warm up on a cold winter's day
Yield: 6 servings
| 3 | tablespoons | butter or margarine | |
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| 1 | cup | diced cooked ham | |
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| 1/2 | cup | chopped onion | |
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| 1/2 | cup | chopped celery | |
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| 1/2 | cup | chopped green or red pepper | |
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| 2 | cups | chicken broth | |
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| 1 | cup | diced potatoes | |
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| 1/8 | teaspoon | pepper | |
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| 1 1/2 | cups | milk | |
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| 1/2 | cup | heavy cream | |
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| 1 | can | (17 ounces) whole kernel corn | |
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| 1 | jar | (2 ounces) sliced pimientos, drained | |
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| Paprika | |||
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Melt butter in large saucepan. Saute ham 5 minutes and set aside.
Saute onion, celery and green pepper until onion is transparent. Add chicken broth, potatoes, and pepper. Cover and cook over moderate heat about 20 minutes, or until potatoes are just tender.
Add milk, cream, corn, reserved ham and pimientos. Reduce heat and cook until thoroughly heated. Do not boil.
Spoon into bowls and garnish each serving with paprika.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/559/Corn_Chowder
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