https://foodland.iga.com/Recipes/Detail/5543/Farfalle_With_Shrimp_And_Sweet_Peas
Yield: 6 servings
| 2 | Tablespoons | butter | |
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| 2 | Tablespoons | green onions, thinly sliced | |
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| 1 | cup | heavy cream | |
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| Salt, to taste | |||
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| Pepper, to taste | |||
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| 1 | package | (16 ounce) farfalle pasta | |
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| 8 | ounces | shrimpmeat, cooked | |
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| 1 | cup | frozen baby peas, thawed | |
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Melt butter in large saucepan. Add onions and cook, stirring, for 2 minutes. Add cream and heat to boiling. Immediately reduce heat, stirring constantly until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Season with salt and pepper.
Cook pasta according to package directions; drain. Add to cream mixture along with shrimp and peas; stir until heated through.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5543/Farfalle_With_Shrimp_And_Sweet_Peas
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