https://foodland.iga.com/Recipes/Detail/5539/Fettuccine_Rigate_With_Olives_And_Garlic
Yield: 6 servings
| 2 1/2 | pounds | tomatoes, chopped | |
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| 25 | large, pitted black olives, chopped | ||
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| 3 | Tablespoons | olive oil | |
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| 2 | cloves | garlic, minced | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | red pepper flakes | |
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| 1 | package | (14 ounce) fettuccine rigate | |
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| 2 | ounces | romano cheese, grated | |
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Combine tomatoes, olives, olive oil, garlic, salt and pepper flakes in serving bowl. Set aside for flavors to blend.
Cook Fettuccine Rigate according to package directions; drain. Add pasta and cheese to serving bowl with tomato mixture; toss. Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5539/Fettuccine_Rigate_With_Olives_And_Garlic
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