https://foodland.iga.com/Recipes/Detail/5530/Creamy_Cauliflower_Salad
Yield: 10 servings
| 6 | cups | cauliflower florets | |
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| 1 | celery stalk, thinly sliced | ||
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| 1/3 | cup | green pepper, chopped | |
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| 1/3 | cup | red bell pepper, chopped | |
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| 8 | ounces | sour cream | |
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| 1/2 | cup | ranch salad dressing | |
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| 2 | teaspoons | Dijon mustard | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 2 | bacon strips, cooked and crumbled | ||
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| paprika | |||
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In a bowl, combine the cauliflower, celery and peppers. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper; stir into vegetable mixture.
Add bacon; cover and refrigerate for at least 2 hours. Sprinkle with paprika.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5530/Creamy_Cauliflower_Salad
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