https://foodland.iga.com/Recipes/Detail/5528/Easy_Tex_Mex_Rice
Yield: 4 servings
| 2 | cups | cooked brown rice | |
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| 1-1/2 | cups | salsa | |
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| 1 | can | (15 oz.) black beans, drained | |
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| 1 | cup | frozen corn, thawed | |
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| 2 | tablespoons | ripe olives, sliced | |
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| 1 | teaspoon | chili powder | |
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| 4 | ounces | cheddar cheese, shredded | |
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In a bowl, combine rice, salsa, beans, corn, olives and chili powder. Transfer to a greased microwave safe 8-inch square dish. Cover and microwave on HIGH for 5 minutes. Stir; Microwave for 2-3 minutes more or until heated through. Sprinkle with cheese;
Microwave for 30-60 seconds to melt cheese.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5528/Easy_Tex_Mex_Rice
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