https://foodland.iga.com/Recipes/Detail/5419/Garlic_Chicken_And_Pasta
Yield: 4 servings
| 1 | package | (8 oz.) penne pasta | |
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| 4 | boneless, skinless chicken breast halves | ||
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| 1 | teaspoon | olive oil | |
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| 1 | jar | (16 oz.) roasted garlic Parmesan sauce | |
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| 2 | small tomatoes, chopped | ||
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Cook pasta according to package directions.
In a large skillet, brown chicken in oil. Add the Parmesan sauce; cover and simmer for 8-10 minutes or until chicken juices run clear.
Add half of the tomatoes. Drain pasta; top with chicken and sauce. Sprinkle with remaining tomatoes.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5419/Garlic_Chicken_And_Pasta
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