https://foodland.iga.com/Recipes/Detail/5415/Pizza_Muffins
Yield: 5 servings
| 1/2 | cup | cheddar cheese, shredded | |
|
|
|||
| 1/2 | cup | mozzarella cheese, shredded | |
|
|
|||
| 1/2 | cup | fresh mushrooms, chopped | |
|
|
|||
| 1/3 | cup | pepperoni, chopped | |
|
|
|||
| 1/3 | cup | mayonnaise | |
|
|
|||
| 1/4 | cup | onion, chopped | |
|
|
|||
| 3 | tablespoons | ripe olives, chopped | |
|
|
|||
| 5 | English muffins, split | ||
|
|
|||
In a bowl, combine cheddar cheese, mozzarella cheese, mushrooms, pepperoni, mayonnaise, onion and olives; mix well. Spread over cut side of each muffin half.
Place on an ungreased baking sheet. Bake at 350 degrees for 20 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5415/Pizza_Muffins
Be the first to comment on this recipe!
Add a Comment Login