https://foodland.iga.com/Recipes/Detail/541/Baked_Ziti
Serve with a tossed salad and breadsticks
Yield: 6 servings
Preparation Time: 10 min; Bake Time: 20 min
| 1 | pound | Italian sausage or ground beef | |
|
|
|||
| 4 | cups | mostaccioli or penne pasta, cooked according to package directions and drained | |
|
|
|||
| 1 | jar | (26 ounce) spaghetti sauce | |
|
|
|||
| 3/4 | cup | (3 ounces) grated Parmesan cheese, divided (plus a little extra to serve with the dish) | |
|
|
|||
| 2 | cups | (8 ounces) shredded part skim mozzarella cheese | |
|
|
|||
Preheat oven to 375 degrees F
Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese.
Spoon into 13 x 9- inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake for 20 minutes and serve hot.
Serve with extra parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/541/Baked_Ziti
Be the first to comment on this recipe!
Add a Comment Login