https://foodland.iga.com/Recipes/Detail/5409/Sweet_and_Spicy_BBQ_Slow_Cooker_Ribs
1 Ratings 0 Comments
Yield: 8 servings
| 1 | large onion, sliced and separated into rings | ||
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| 3 | pounds | boneless country style pork ribs | |
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| 1 | bottle | (18 ounces) barbecue sauce | |
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| 1/3 | cup | maple syrup | |
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| 1/4 | cup | spicy brown mustard | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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Place onion in a 5- quart slow cooker. Top with the ribs.
Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs.
Cover and cook on low for 8 to 9 hours or until the meat is tender.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5409/Sweet_and_Spicy_BBQ_Slow_Cooker_Ribs
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