https://foodland.iga.com/Recipes/Detail/5273/Grilled_Veggie_Sandwich
Yield: 1 serving
| 1 | sandwich bun, split | ||
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| 1/4 | cup | salad greens | |
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| 2 | slices | eggplant, grilled | |
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| 2 | slices | provolone cheese | |
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| Salt to taste | |||
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| Pepper to taste | |||
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| Mayonnaise | |||
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On bottom half of bun, layer greens, eggplant and cheese; sprinkle with salt and pepper. Spread mayonnaise on top half of bun; top sandwich with bun.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5273/Grilled_Veggie_Sandwich
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