https://foodland.iga.com/Recipes/Detail/5251/Spinach_Sausage_Soup
Yield: 10 servings
| 1 | lb. | bulk Italian sausage | |
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| 4 | cans | chicken broth | |
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| 8 | red potatoes, quartered and thinly sliced | ||
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| 1 | envelope Italian salad dressing mix | ||
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| 2 | cups | fresh spinach, chopped | |
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In a large skillet, brown sausage.
In a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
Drain sausage; add sausage and spinach to broth; cook until heated through.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5251/Spinach_Sausage_Soup
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