https://foodland.iga.com/Recipes/Detail/5136/Peanut_Butter_Chocolate_Chippers
Yield: 2 dozen
| 1 | cup | creamy or chunky peanut butter | |
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| 1 | cup | light brown sugar, firmly packed | |
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| 1 | large egg | ||
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| 3/4 | cup | milk chocolate chips | |
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| granulated sugar | |||
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Preheat oven to 350 degrees. Combine peanut butter, brown sugar and egg in medium bowl; mix until well blended. Add chips; mix well.
Roll tablespoonfuls of dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Dip table fork into granulated sugar; press criss-cross fashion onto each ball, flattening to 1/2 inch thickness.
Bake 12 minutes or until set. Let cookies stand on cookie sheet 2 minutes. Remove cookies with spatula to wire racks; cool completely.
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/5136/Peanut_Butter_Chocolate_Chippers
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