https://foodland.iga.com/Recipes/Detail/508/Bacon-Cheese_Popcorn
1 Ratings 1 Comment
Yield: 4 quarts
| 4 | quarts | popped Jolly Time Popcorn | |
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| 1/3 | cup | butter or margarine, melted | |
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| 1/2 | teaspoon | seasoned salt | |
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| 1/2 | teaspoon | hickory-smoked salt | |
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| 1/3 | cup | grated Parmesan or American cheese | |
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| 1/3 | cup | bacon-flavored bits | |
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Pour freshly popped popcorn in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
Recipe compliments of Jolly Time Popcorn
Please note that some ingredients and brands may not be available in every store.
https://foodland.iga.com/Recipes/Detail/508/Bacon-Cheese_Popcorn
Customer Comments
Norma W Bonner Springs, Ks
“This is a great change from plain old popcorn. The whole family likes it.”
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